This classy companion to your favorite steak is the original Ottomanelli's Butcher classic in 1900. Otto's Crust enhances the natural flavor without overwhelming. Also delicious on boneless/skinless chicken breasts, tuna steaks, and your favorite vegetables.
HOW TO USE: Otto Crust dry rub is easy and fast to use! Simply dredge, sear, and serve. Use on any meat or vegetable and just broil, bake, grill, or saute.
INGREDIENTS:
Roasted garlic, peppercorn, wheat onion & spices.
Otto Crust
This classy companion to your favorite steak is the original Ottomanelli's Butcher classic in 1900. Otto's Crust enhances the natural flavor without overwhelming. Also delicious on boneless/skinless chicken breasts, tuna steaks, and your favorite vegetables.
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