Our elbow pasta is made from the best durum wheat selected from the Italian regions of Puglia, Basilicata, & Molise. This small curved pasta is most commonly used to prepare classic casseroles, but can also be used for soups and other pasta-based recipes.



Elbow Pasta


    Hours: Monday to Saturday 7:30 Am-5:00 PM | Closed Sunday

    1549 York Avenue (corner of 82nd Street) Phone: 212.772.7900   Fax:  212.772.8436 Email: info@nycotto.com 

    Check Your Gift Card Balance

    Copyright © 2009-2020: Ottomanelli Brothers, Inc. All Rights Reserved