Our elbow pasta is made from the best durum wheat selected from the Italian regions of Puglia, Basilicata, & Molise. This small curved pasta is most commonly used to prepare classic casseroles, but can also be used for soups and other pasta-based recipes.

 

 

Elbow Pasta

$4.95Price

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    1549 York Avenue (corner of 82nd Street) Phone: 212.772.7900   Fax:  212.772.8436 Email: info@nycotto.com 

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