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All-Natural Veal

Osso Buco Osso Buco

Our bone-in veal shank is heavenly when braised in the old Italian style for osso buco. This rich, slow-cooked dish produces fall-off-the-bone tender veal loaded with flavor. The bone-in presentation is not only dramatic - the succulent bone marrow is considered a delicacy. For a traditional presentation, serve with a side of risotto. Uncooked.

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4 shanks-Approx. 1.40 lbs ea. : 3" thick ($95.95) QTY:  

Veal Loin Chops-Porterhouse Veal Loin Chops-Porterhouse

Porterhouse lovers: This veal selection is for you. Our thick and juicy veal loin chops include part of the sirloin and the entire filet.

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8 (12oz) Veal Loin Chops : 1.5" thick ($198.95) QTY:  

Veal Rack Roast Veal Rack Roast

This veal rack roast offers a fabulous presentation and new taste sensation for those who enjoy veal chops. Made from the same cut of veal as our chops, slow-oven roasting makes it an unforgettable flavor experience. Uncooked

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Veal Slices Veal Slices

These tender, ready to-use cutlets are incredible pan-fried in olive oil and ideal for more complex Italian dishes like veal scallopini, Marsala and parmigiana.

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2oz slices : 5 lbs ($189.95) QTY:  

Chateaubriand, the Queen of Roasts. Easy to prepare, delicious, tender and oven ready.
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