Our bone-in veal shank is heavenly when braised in the old Italian style for osso buco. This rich, slow-cooked dish produces fall-off-the-bone tender veal loaded with flavor. The bone-in presentation is not only dramatic - the succulent bone marrow is considered a delicacy. For a traditional presentation, serve with a side of risotto. Uncooked.

Porterhouse lovers: This veal selection is for you. Our thick and juicy veal loin chops include part of the sirloin and the entire filet.

This veal rack roast offers a fabulous presentation and new taste sensation for those who enjoy veal chops. Made from the same cut of veal as our chops, slow-oven roasting makes it an unforgettable flavor experience. Uncooked

These tender, ready to-use cutlets are incredible pan-fried in olive oil and ideal for more complex Italian dishes like veal scallopini, Marsala and parmigiana.