The Ottomanelli Family has been in the food business in Manhattan
since 1900. As in any successful and long established family business
there is one generation that serves as the turning point. The generation
that takes the best of its legacy, drops inhibiting old-world caution,
and responds imaginatively to the demands of the marketplace.
Co-Chairmen Nicolo and Joseph Ottomanelli have proven themselves to be
just that - the innovative, breakthrough generation that turned a family
meat business into a multifaceted mini-empire.
The overall result? Unprecedented growth for this family business
founded in the first year of the 20th century. Today, Co-chairs Nicolo
and Joseph Ottomanelli have parlayed this family legacy into meat
markets, cafes, packaged goods and bakeries.
Tradition of Excellence
In 1900 the Ottomanelli family settled in New York, and started in the
meat business. Since 1917 the company has been a recognized processor,
wholesaler, and purveyor of fine quality meats. Today under the
leadership of the fourth and fifth generation of Ottomanellis, products
are enjoyed by discerning consumers across the country and around the
world.
Ottomanelli's food services continuing tradition of excellence spans
over 90 years. The company's reputation as a premiere purveyor USDA Prime Beef, lamb and veal products is built on the commitment to quality and value, as well as attention and service to customers.
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